Driscoll's is bringing back its limited-edition berries inspired by the color and flavor of rosé wine.
explains that it took 20 years to perfect both berries, which"took the internet by storm" after the original launch in summer 2019.
In a FAQ section, Driscoll's explained many people were incorrectly worried the rosé berries are unripe. "These berries are naturally a lighter color, and they turn a beautiful shade of blushing pink in the sunshine," the website reads."For a more scientific explanation, there’s a natural mutation that occurs in these berries that removes the presence of anthocyanin, the flavonoid compound that gives berries their color. The absence of anthocyanin makes our Rosé Berries™ naturally lighter in color — and naturally brighter in flavor.
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