The risk was lowest among those drinking two or more cups of tea per day
that used the same British database as the new research found that there’s an association between higher consumption of both black and green tea and biomarkers that predict cardiometabolic health, including lower cholesterol levels. Research has also suggested that tea can help lowerGoing forward, researchers should take a closer look at the connection between tea and cardiovascular disease, says Rob M.
None of this is to say, however, that you should run to your kettle. The new research is based on an observational study—meaning that the evidence wasn’t gathered from an experiment, and the results were inferred by the researchers. The findings shouldn’t be used to make health decisions, and must be replicated in randomized clinical trials, experts say.
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