Don't Let Cheese Scraps Languish: Turn Them Into an Easy and Elegant Cheese Quiche

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Don't Let Cheese Scraps Languish: Turn Them Into an Easy and Elegant Cheese Quiche
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Serve it warm for ideal cheese pocket oozage.

Leftover bits of cheese can still have a future with this custardy pie. [Photographs: Daniel Gritzer]It's one of the stranger facts of my eating life that, despite my profound love of cheese, I have the habit of almost never finishing any of it. The dairy shelf on my fridge door is always littered with little packages of leftover cheese nubbins that I somehow manage to let languish until they're no longer fit to be eaten. I suspect that I'm not the only person guilty of this habit.

*It's funny, I have a years-long habit of calling this a pie, but I should point out that, in essence, it's really an assorted-cheese quiche; to avoid confusion, that's what I'm calling it in the recipe. I love the cheese pie, first, because it's so damned good, but also because it's such a great example of resourceful and frugal cooking. Instead of letting those hunks of cheese grow old and stale until the only option left is to throw them out, this transforms them into something arguably even better than they were before .In this recipe, I use, though you can also use a pre-made pie shell to speed things up.

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