This classic, no-fail recipe makes for a great weekend project with the kids. FMTNews Cake
The beauty of this cake recipe from Dominique Ansel is that the main measuring tool is a simple yogurt cup.
PARIS: Yogurt cake is the French child’s first foray into the world of baking, thanks to its easy-to-remember ratio of one-two-one: one single-serve yogurt cup, to two cups of flour, one cup sugar.“All you need is a container of yogurt and a few pantry staples, and you use the yogurt container as a measuring cup for the other ingredients.Ansel is best known as the inventor of the croissant-donut mash-up and for his flowering hot chocolates.
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