There’s a good selection of rich options, interspersed with lighter menu items. A must-try is the lasagne brie.
Leafy Johannesburg suburbs have all the charm, and some of the best little spots to eat in the city. But if you want authentic Italian, set your sights on Craighall Park’s Dolci Café, so authentic in fact, nonna is in the kitchen – speaking Italian.
The casualness adds to the authentic foods that emerge from the kitchen, that will have you licking your lips as it passes you on the arms of the friendly waiters – and you begrudgingly watch others eat the fabulous meals as you wait for your own.Chef Jackie Righi-Boyd, her husband Clayton Boyd and their partner Zoran Mijailovic are to thank for this little slice of paradiso. What they created is an inviting setting that feels like home.
“I met Clayton in a well-known Cape Town restaurant where we were both working – he as a waiter and me as a hostess – and we got married five years later.”Dolci Café as a result makes sense. But it’s the food that steals the show and that’s thanks to a range of meat, pasta and salad dishes, as well as sweeter items.
There’s a good selection of rich options, interspersed with lighter menu items. A must-try is the lasagne brie, which is served with asparagus.
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