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What makes the perfect hot dog? A survey by US Foods came up with the ideal dog plus favorite toppings and sides for each state.HOUSTON — Tens of millions of Americans will fire up their grills this Memorial Day and hot dogs will be on the menu for many.
From the classic dog at the ballpark to pricey haute dogs at restaurants, a whopping 93% of Americans eat hot dogs, according to aThey also tried to settle the age-old debate: Does ketchup belong on hot dogs? Residents of 12 states not only said yes, they ranked it as their favorite topping. Texas wasn't one of them. Lone Star State fans ranked mustard as the No. 1 must-have topping. Favorite toppings in other states included onions, relish and chili.
According to the US Foods data, the secret to the perfect hot dog is grilled, served on a white bun and topped with mustard, ketchup, onions, relish and chili. When it comes to the best sides to serve with your dogs, french fries topped the list among those surveyed.When it comes to regions, Chicago-style hot dogs reign supreme even though they break some of the rules.
Texas ranked fourth with classic ingredients. A lot of Texans would add jalapenos, pico and guacamole to the list! The most outrageous topping might belong to the Elvis dog at The Hosmer Hound Dog in Tacoma, Washington where peanut butter and bacon pay tribute to The King.Americans eat an average of two hot dogs each month, reports U.S. FoodsOn average, Americans are willing to fork over $5.88 for a hot dog but the fancier designer dogs could cost a lot more that, according to U.S. Foods.
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