Home cooking during COVID-19 is becoming a marathon. Here are simple, staple recipes and baking tips that will help you get through it.
You can’t order a soufflé for takeout or delivery, but you can make one with only three ingredients.I’m curious: How much difference does it make in recipes where high or low beater speeds are specified? For example, will my banana bread turn out differently if I continue to use high speed versus switching to low speed when the recipe instructs?When baking, the speed with which you beat your ingredients will make a difference in your end results.
Whether you’re using an electric stand mixer or a handheld one, follow the instructions for which speed you should use at every stage to end up with the best baked goods.
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