Dip into dinner with this cheesy chorizo and bean skillet 🥘
Sliced avocado, for serving Pickled jalapeños, thinly slicedPosition an oven rack about 15cm from the grilling element and preheat the grill. If your grill is on the bottom, preheat it.In an ovenproof, nonstick or well-seasoned 25cm cast-iron skillet over medium-high heat, heat 1 teaspoon of the oil until shimmering. Add the chorizo and cook, stirring and breaking it up with a spoon, until browned, about 4 minutes.
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