Diners’ return a huge relief for Penang eateries
A Hameediyah Restaurant employee taking a customer’s temperature before allowing him on the premises. The popular nasi kandar eatery, which usually seats about 100 diners, has capped the number at 30 in line with health and safety SOPs. – Facebook pic, June 21, 2020.
RESTAURANTS in Penang, known for its many culinary delights, are thrilled that customers are gradually returning. This comes as more economic sectors reopen following a three-month shutdown due to the Covid-19 pandemic. Effective July 2018, access to full reports will only be available with a subscription. Sign-up now and enjoy one week free access!
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