DineDrinkCLE talks pasture-raised turkeys, new 'Mealsgiving' holiday, more

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DineDrinkCLE talks pasture-raised turkeys, new 'Mealsgiving' holiday, more
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In the latest episode of 'DineDrinkCLE: The Podcast,' the crew chats about the benefits of pasture-raised turkeys for Thanksgiving, a new local holiday called 'Mealsgiving' aimed at sharing food with the community and Ohio's beloved chocolate and peanut butter treat, buckeyes.

CLEVELAND, Ohio — Thanksgiving will be here before we know it and it’s time for foodies in Greater Cleveland to starthosts Josh Duke and Alex Darus are joined by Paris Wolfe to discuss the main event on the Thanksgiving table – the turkey. Paris discusses the benefits ofstarted by Cleveland comic Ricky Smith. Mealsgiving aims to turn the Tuesday before Thanksgiving into a day all about giving food to others.

To stay updated on the latest DinkDrinkCLE podcast episodes, follow us and subscribe on your preferred podcast platform. You can also find us at’s food, dining and drinking coverage in the weekly “DineDrinkCLE” newsletter. It curates the latest on openings, closings, tastings and other events, plus recommendations, features and guides from our team of writers and critics.If you purchase a product or register for an account through a link on our site, we may receive compensation.

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