A dim sum making class at a Hong Kong hotel allows diners to learn the art of creating these intricate dishes, offering a deeper appreciation for the cultural significance of dim sum beyond just a meal.
Jake Emen is a travel, food, and drinks journalist with more than a decade of experience. He serves as a judge for a number of international spirits and cocktail competitions, and as a voter for a range of annual food and beverage awards and best-of lists.Jake Emen's work has been published in outlets including AFAR, Barron's, Bourbon+, Condé Nast Traveler, Departures, Distiller, Eater, Food & Wine, GQ, Imbibe, Inside Hook, Liquor.
It's such an essential component to life in Hong Kong that the phrase signifying going out for dim sum is also used as a social catchall."'Duk haan yum chaa la!' is a phrase you hear uttered a lot between people who run into each other on the street, literally meaning, 'Let's have dim sum when you're free!'” says, deputy culture editor of South China Morning Post in Hong Kong.
That makes an offering such as the one from Spring Moon and The Peninsula, spearheaded by chef Lam, all the more special. “We welcome every guest with joy because teaching dim sum in the kitchen allows them to experience our working environment and processes,” he says. “Making dim sum in front of them deepens their understanding and gives them a firsthand experience of this unique Cantonese culinary culture, creating unforgettable memories for each of them.
Dim Sum Cooking Class Hong Kong Cantonese Culture Culinary Experience
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