Washington, D.C. native Joseph Lamour is a lover of food: its past, its present and the science behind it. With food, you can bring opposites together to form a truly marvelous combination, and he strives to take that sentiment to heart in all that he does.
Thanksgiving may still be weeks away, but one pizza company wants to us help us welcome the flavors of the holiday a little bit early. On Oct. 30, DiGiorno introduced a cheesy new way to enjoy Thanksgiving dinner all in one bite, no utensils in sight: the Thanksgiving Pizza.
“Our passion is pizza, and we are always looking for unique ways to infuse the fresh-baked taste of DiGiorno into moments of celebration — even the most traditional holiday dinners.” TODAY’s own Hoda Kotb and Jenna Bush Hager had a chance to try it for themselves on Nov. 2, and though the pair clearly had their reservations at first, they came around. “It’s not delivery,” Hoda said, watching the pizza arrive before Jenna finished the famous tagline: “It’s DiGiorno.
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