People who frequently drink beverages made with sugar or artificial sweeteners could carry a higher risk of atrial fibrillation, a potentially dangerous heart condition, new research shows.
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Meanwhile, people who said they occasionally drank pure fruit juice—less than one liter a week—had an 8% lower risk of A-Fib. After analyzing and comparing sweetened beverage choices among participants, researchers found that both sugar- and artificially sweetened drinks were associated with an increased risk of A-Fib.
“These novel findings on the relationships among atrial fibrillation risk and sugar- and artificially sweetened beverages and pure juice may prompt the development of new prevention strategies by considering decreasing sweetened drinks to help improve heart health,” Wang said. The diet theory may also matter for fruit juice drinkers. “Patients who actually are careful enough to avoid artificial sweeteners,” said Roukoz, “and careful enough to consume small amounts of , are probably also watching their diet.”
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