Dick Van Dyke is vying for a historic Daytime Emmy at age 98.
Kennedy Center honoree, actor Dick Van Dyke attends the 43nd Annual Kennedy Center Honors at The Kennedy Center on May 21, 2021, in Washington. The actor was nominated Friday as guest performer in a daytime drama series for his part as amnesiac Timothy Robicheaux on Peacock’s “Days of Our Lives.”
Actor-singer Selena Gomez is nominated in the culinary series category for her Food Network special “Selena + Chef: Home for the Holidays.” Also nominated in that category is Food Network’s “Valerie’s Home Cooking,” the show hosted by actor Valerie Bertinelli that ended last year. The lead actress nominees are: Tamara Braun of “Days of Our Lives,” Finola Hughes and Cynthia Watros of “General Hospital,” Katherine Kelly Lang and Annika Noelle of “The Bold and the Beautiful” and Michelle Stafford of “The Young and the Restless.”
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Dick Van Dyke earns historic Daytime Emmy nomination at age 98Dick Van Dyke is vying for a historic Daytime Emmy at age 98
Read more »
Dick Van Dyke earns historic Daytime Emmy nomination at age 98Dick Van Dyke is vying for a historic Daytime Emmy at age 98.
Read more »
Dick Van Dyke earns historic Daytime Emmy nomination at age 98Dick Van Dyke is vying for a historic Daytime Emmy at age 98.
Read more »
Dick Van Dyke earns historic Daytime Emmy nomination at age 98Dick Van Dyke is vying for a historic Daytime Emmy at age 98.
Read more »
Dick Van Dyke earns historic Daytime Emmy nomination at age 98Dick Van Dyke is vying for a historic Daytime Emmy at age 98. The actor has been nominated as guest performer in a daytime drama series for his part as amnesiac Timothy Robicheaux on Peacock's “Days of Our Lives.” Van Dyke is the oldest Daytime Emmy nominee.
Read more »
CBS greenlights first Black-led daytime soap opera in 35 yearsBarberet Bistro and Bakery, located at 26 E. King St., was given the award by the French Association of Master Restauranteurs.
Read more »