A Masonic lodge in San Gabriel's historic Mission District soon will reopen as a food hall.
back to their hometown in the San Gabriel Valley to raise their sonWhile there were plenty of shopping plazas — and restaurants — to explore, there wasn’t much room for their son to run around, except the parking lots. The couple thought the area was lacking the types of public gathering spaces they’d seen in other cities.
Blossom Market Hall will host 13 vendors, featuring a variety of cuisines, including Caribbean, Korean and Mexican fare. There will be vegan burgers, a twist on banh mi and Southern-style barbecue. “These experiences and travels informed our views on the built environment and led us to understand the importance of building sustainable, walkable and bike-able communities,” Nellie Tran said. “How the infrastructure is built and also how even private real estate projects can impact a community through its design and use of space.”
The San Gabriel city government has wanted to revitalize the historic district and embraced the plans for the food hall. In their early stages of planning, the couple held a town hall for local residents and other stakeholdersworked with the San Gabriel Chamber of Commerce and sent out surveys to the community asking for input on what kinds of food was wanted.
At La Olla, Joei Miu and Antonio Aguilar will serve dishes such as a Sinaloa-style ceviche and dorados de camarón, paired with a seafood consommé. They started a dessert company after they moved to Las Vegas and have continued running the business since moving to L.A. six years ago. Miu’s creations, like her passion fruit and guava panna cotta, will be on the menu.
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