Record drought gripped much of the Midwest this growing season but years of genetic research and testing have helped create crops that can still thrive with little water.
TOLONO, Ill. — From inside his John Deere combine, Jeff Fisher can see for miles across the Illinois farmland his family has worked for generations. Row by row, the 61-year-old farmer navigates through the corn here harvesting each stalk of corn that he'll eventually sell to keep this massive farming operation afloat.
In Champaign County, Illinois, where Fisher lives, there are an estimated 1,214 farms spanning some 582,000 acres. This part of the country has also been the proverbial bullseye to an unprecedented American drought. Because of the drought, many farmers thought that the corn they produced was going to be much smaller than it should’ve been. But years of genetic research seem to have prevented some of that.
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