The simple and tasty dish is one of Deliciously Ella's 10 most-loved recipes
2.Place the sweet potato chunks and drained chickpeas onto a baking tray and drizzle with olive oil, cumin, paprika and a pinch of salt. Mix well and roast for 30-35 minutes until the sweet potatoes begin to soften.
3.While they cook, make the dressing. Place all the ingredients into a powerful blender and blend until smooth. 4.Place the kale into a large mixing bowl and add a drizzle of olive oil and a sprinkling of salt. Massage the kale with your hands for a few minutes, really rubbing the leaves until the kale goes nice and soft. Once soft, pour over the dressing into the bowl and gently rub it in, again using your hands.
5.Once cooked, remove the sweet potatoes and chickpeas from the oven, allow to cool for a few minutes and then toss through the kale. Add to a serving bowl and finish with fresh parsley, a crack of black pepper and a pinch of chilli flakes.
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