Kirsty Thain, 36, died at a Barnsley psychiatric hospital in July 2019 after choking on food.
A defibrillator using the wrong setting had been used on a woman minutes before she went into cardiac arrest, an inquest into her death has heard.
The inquest jury was told that on the day of her death, Mrs Thain had started choking on a chip butty. After confirming she had a pulse despite not being responsive, he identified her heart was "in a non-shockable rhythm" and started performing CPR.
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