Deadpan Sandwich is closing its second location in Salt Lake City less than six months after opening. The sandwich shop, which opened its original location in Woodbine Food Hall about two years ago, cited a need to focus its energy on its original location. The Sugar House restaurant will be closed 'indefinitely'.
A sandwich shop is closing its second location in Salt Lake City less than six months after opening it, according to Instagram.
Deadpan Sandwich opened its original location in Woodbine Food Hall at 545 W. 700 South in the Granary District about two years ago. Last summer, Deadpan opened a second location in Sugar House at 556 E. 2100 South, in the south building of the Izzy Apartments. But in a weekend Instagram post, the sandwich shop’s two co-founders said that the Sugar House restaurant was closing “indefinitely.”
“By refocusing our energy into our original location at Woodbine Food Hall, we want to continue delivering the exceptional quality and experience we’ve been passionate about since the beginning,” the post said. “Through this change, we aim to deepen our commitment to our craft, our team, and to you — our lovely customers,” the post continued.
Deadpan Sandwich’s menu includes sandwiches like the Oh Schnitzel!, made with pork schnitzel and ranch sauerkraut, and the Hot Chopped Cheese, made with a sausage patty, American cheese, bread & butter pickles, onion, tomato and mayo.
Restaurant Closure Deadpan Sandwich Salt Lake City Utah
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Food Network Chefs Salt Pasta Water Like the Ocean, Sparking Debate on Salt UsageA viral video showcasing nine Food Network chefs salting their pasta water with generous amounts has ignited a conversation about the ideal amount of salt for cooking spaghetti. The video, which amassed over three million views, featured chefs adding substantial quantities of salt to their pots of water, with some comparing the taste to seawater. The video's popularity prompted a diverse range of reactions, with some viewers expressing surprise and others praising the chefs' approach. Chefs interviewed for the article emphasized the importance of salting pasta water not only for flavor but also to improve the pasta's texture.
Read more »
Missed Connection at Salt Lake City AirportA woman is hoping to reconnect with a man she met on a delayed flight from Salt Lake City to DC. They both missed their connection due to their shared enthusiasm to make their ride, but realized they were headed to different airports at the last minute.
Read more »
Great Salt Lake Waters Rise, Offering Hope for Continued IncreaseRecent storm activity and a breach between the arms of Great Salt Lake have contributed to a rise in water levels, offering hope for continued improvement.
Read more »
Data shows Salt Lake City airport moves more on-time flights than anywhere elseA leading aviation analytics firm said Thursday that Salt Lake City International Airport was the top-performing airport in the U.S. in 2024.
Read more »
Got Beauty Closes After 35 Years in Salt Lake CityGot Beauty, a beloved beauty shop in Salt Lake City's Sugar House neighborhood, closed its doors after 35 years. Owner Tammy Taylor decided to retire and took advantage of the opportunity to offer everything in the store at 50% off.
Read more »
Salt Lake Temple Seismic Upgrade CompleteThe Church of Jesus Christ of Latter-day Saints has completed the vertical coring phase of the Salt Lake Temple's seismic upgrade. The project involved drilling 46 holes through the temple's walls to install a seismic base isolation system.
Read more »