Emerald Chan's recipe for Dan Dan Noodles from our show, Send Noodz.
In a medium bowl, mix all sauce ingredients until smooth, taste to adjust seasoning as desired. Set aside.
Heat oil in a wok over medium heat. Cook pork, breaking it up with a wooden spoon until fat starts to render and is mostly cooked through. Add white part of scallions, ginger, and ya cai to the wok and cook until the pork slightly browns. Deglaze the wok with Shaoxing wine and continue to cook until the liquid is mostly evaporated. Add hoisin, light soy, and dark soy to the pork and cook for another 2 minutes.
Cook noodles according to package directions. Blanch choy sum while cooking noodles and transfer to a plate. Drain noodles and save ½ cup of noodle cooking liquid. Transfer noodles to the sauce, add ¼ cup cooking liquid and vigorously toss until noodles are fully coated and look glossy. Divide the noodles among bowls, add the choy sum, and cook the pork over top. Arrange cucumbers on the side and top each bowl with the green part of the scallion, peanuts, and more chili oil if desired.
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