A Dallas restaurant critic shares their favorite dishes from recent visits, highlighting spots for barbecue, pastries, seafood, pasta, and eclectic cuisine. The article also mentions new additions to the city's Top 100 Restaurants list.
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Curiously there's a truffle mushroom spaghetti in the starters section. While the two fish dishes we had were both great , this creamy pasta thick with wild mushroom ragu, parmesan and a truffle cream was stellar. Put this bowl of pasta anywhere you want, just make sure it's on your table. I'd order this at the bar along with a drink and it'd be a perfect dinner if you're looking for a quick pop-in situation.
RESTAURANT REVIEWS DALLAS FOOD SCENE BARBECUE PASTRY SEAFOOD PASTA ECLECTIC CUISINE
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