A new Dungeons & Dragons recipe deck based on the Heroes' Feast cookbooks is available for pre-order.
A new Dungeons & Dragons recipe deck based on the Heroes' Feast cookbooks from authors Kyle Newman, Jon Peterson, Michael Witwer, and Sam Witwer has been announced, soon bringing even more recipes for your party to enjoy around the table. The oversized deck of 50 cards, titled Heroes' Feast: The Deck of Many Morsels, will feature easy-to-prepare snacks, libations, and sweets and will release later this year, perfectly timed for cozy fall gaming sessions.
Pick a card from The Deck of Many Morsels and use it as a shopping list to gather your ingredients at your local market. From there, you're ready to follow the provided heroically simple steps on the back of the card to prepare what will probably be your new favorite treat, using the photograph as a reference to be sure you're on the right track.
The authors explained the importance of food in fantasy, stating"Worldbuilding demands verisimilitude and fantasy is no exception. Details are the building blocks of"reality." So, no matter how fantastic the setting, no matter how extraordinary the culture, for it to be believable it has to be grounded in a particular set of rules and details, like food. D&D players crave immersion -- and food is a wonderful layer to help steep these worlds in tradition and truth.
Penguin Random House Heroes Feast Dnd D&D Heroes Feast 5E
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
‘Spoonbread and Strawberry Wine’ still sets the bar for cookbook memoirsIn 1978, sisters Norma Jean Darden and Carole Darden-Lloyd published 'Spoonbread and Strawberry Wine,' a pioneering cookbook memoir that set a new standard for the industry. It has influenced generations of authors since.
Read more »
Dolly Parton and Her Sister Are Releasing a New CookbookDrew Weisholtz is a reporter for TODAY Digital, focusing on pop culture, nostalgia and trending stories. He has seen every episode of “Saved by the Bell” at least 50 times, longs to perfect the crane kick from “The Karate Kid” and performs stand-up comedy, while also cheering on the New York Yankees and New York Giants.
Read more »
TWU students draw cookbook inspiration from campus food pantryTWU student creates cookbooks to help campus eat healthier with limited ingredients.
Read more »
Valerie Bertinelli shares recipes from new cookbook 'Indulge'Check out dishes from the Food Network hosts' new cookbook below.
Read more »
Six-time James Beard Award finalist Steve McHugh releases new cookbookSavor the season all year with chef Steve McHugh's tutorial on food preservation techniques in 'Cured,' also the name of his Pearl restaurant.
Read more »