New York’s restaurants and bars are getting creative with their menus to comply with new regulations from Gov. Andrew Cuomo barring the sale of alcoholic beverages without food
Matthew Bagely, the owner of Harvey’s Irish Pub in Saratoga Springs,his decision to put the Lay’s competitor on his menu: “I mean why not, they’re his chips, they’re his rule so he might as well get some recognition and acknowledgment for another little hurdle we have to jump through as business owners.” The new regulations on alcohol sales were announced as part of a “Three Strikes and You’re Closed”for the state’s restaurants and bars.
Establishments that receive three violations of Covid-19 restrictions will be closed for business and stripped of their liquor licenses. These rules respond to high numbers of violations seen in New York since outdoor dining resumed last month. Though Turner is “all for” increased safety and social distancing precautions, he said, “responsible facilities like ours—we’re a family-owned business, a lot of our customers are repeat customers—we are left bearing the weight of irresponsible practices.
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