“I invested all the dollars I had in my pocket into both restaurants. That was my retirement and 10 years of blood, sweat and tears.”
The owner of Crush Pizza + Tap at 1200 W. 38th Ave. in the Highlands and Crush Wing + Tap at 5001 E. Colfax Ave. in South Park Hill, which he opened in October last year, is walking away from the restaurant industry for the time being.
On April 10, he permanently closed Crush Wing + Tap, and on April 30, Crush Pizza + Tap had its last day of service after 10 years. “A lot of extenuating circumstances went into this decision,” McGovern said. “Primarily, our sales have been down the first three months of the year quite dramatically, actually, and I don’t know what to attribute that to. We opened our wing location, and I was under the impression that opening a second location under the Crush brand would have given our pizza brand a boost.”
McGovern said sales were down $50,000 year-over-year for the first three months of 2022 at Crush Pizza + Tap and things never really took off at Crush Wing +Tap.“There are very few restaurants, especially single owner operator restaurants like mine, who can make up that type of top line revenue decrease,” McGovern said. “Restaurant owners are tired.
McGovern opened Crush Pizza + Tap under the name Denver Deep Dish in 2012 at 819 Colorado Blvd. in Congress Park. He grew up in the ’80s when pizza delivery first became popular, working at Papa Johns in high school, and said he always knew he wanted to own his own pizzeria.