Tteokbokki, a popular Korean street food, is made with chewy rice cakes stir-fried in a spicy sauce. This recipe features a gochujang-based sauce, crispy bok choy, and optional fish cakes for added chewiness.
Tteokbokki is a supremely satisfying Korean street food that’s made in home kitchens almost as much as it is in market stalls. The star of the dish is tteok, chewy rice cakes that, in this version of the iconic dish, develop a crispy exterior when stir-fried in a skillet. Tteokbokki recipes are incredibly riffable: Here the tteok are tossed in a spicy sauce made from gochujang and an umami-rich dashi of dried kelp and anchovies.
Most classic iterations don't feature leafy greens, but we found the crisp-tender texture of bok choy a welcome addition. And while fish cakes are totally optional, their bouncy bite adds to the dish’s satisfying chew. Having an extra bag or two of cylindrical or sliced tteok in the freezer is always smart—they’re wonderfully versatile.
Korean Food Tteokbokki Recipes Street Food Spicy
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