TOP culinary school Center for Culinary Arts (CCA Manila) is renowned for producing top-tier culinary professionals who are now making waves both in the local and global culinary scenes. In modern times, a culinary arts graduate can choose from a diverse range of career opportunities beyond working in a kitchen.
TOP culinary school Center for Culinary Arts is renowned for producing top-tier culinary professionals who are now making waves both in the local and global culinary scenes.
Aspiring culinary artists can embark on their exciting journey with CCA Manila’s upcoming intakes this August and October 2024. They can follow in the footsteps of these outstanding CCA Manila alumni:THIRDY DOLATRE is head chef and owner of Hapag—one of the most sought-after restaurants in Manila located in Rockwell, Makati City. He began as a line cook, then further pursued training as a stagiaire in San Francisco, California’s Michelin-starred diners.
For achieving this level of success, he credits his training at the center: “Taking a culinary course has transformed my cooking skills and opened up exciting new career opportunities. I’ve learned essential techniques: from basic knife skills, to advanced culinary methods that have greatly enhanced my confidence in the kitchen. The course has also encouraged my creativity me to experiment with different cuisines and food presentations.
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