Let the ’shrooms do their big savory umami thing.
I made this almost exactly to-recipe and was quite happy with it. The flavors are mild, so I suspect it's important to have fresh ingredients, include some stronger mushrooms than just crimini/bella, and make sure you get the mushrooms browning. Finishing the pasta in the sauce was a bit tricky since you need enough liquid - with dry pasta you might need to either cook it further in the water or spend >3 minutes reducing. Everything else worked very smoothly.
Be really mindful of the pasta water that you add, for me ended up being... pasta soup.Oh my! I ordered mixed wild mushrooms and spent a day cleaning them the day before making the pasta dish. It was my birthday dinner and everyone loved this dish! My daughter, her husband, their daughter, my man and I just ate every single bite. Not a morsel left in the pan or on a plate.I absolutely love this recipe. I did like what other reviews says by using half of the pasta and double everything else.
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