Look no further for a new Greek salad — this creamy cucumber tzatziki salad is a great side dish for meats. Try this recipe using fresh ingredients.
1, Slice cucumbers thinly with a sharp knife or mandolin. I use the 1/16" setting on my mandolin. Place the sliced cucumbers in a colander and toss them with about a teaspoon of salt.
2. Place the colander over a bowl or in the sink and let the cucumbers sit for 30-60 minutes. Rinse them with cold water and allow them to drain. Pat them dry with paper towels. 3. In a large bowl, combine Greek yogurt, olive oil, lemon juice and lemon zest, dill, mint, garlic, black pepper and salt, if needed. It may be salty enough from the draining process.
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