Creamy, cheesy, two-ingredient tomato sauce.
has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. That means five ingredients or fewer—not including water, salt, black pepper, and certain fats , since we're guessing you have those covered. Inspired by the column, theIf espresso martinis and fanny packs can make a comeback, why not sun-dried tomatoes? This wrinkly, tangy ingredientTomatoes are chock-full of glutamates, the amino acid behind umami.
Amid a shelf of convenient tomato products—whole peeled, diced, pureed, paste—sun-dried are the most convenient. The most accommodating when you’ve had a long day. They don’t need to be sautéed or simmered or seasoned. They just need to be opened. And in this recipe, chopped. Toss in a bowl, smash into cream cheese, and done. Like their names suggest, these two ingredients are all you need for an intensely creamy, cheesy tomato sauce.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Creamy Masago Baked Mussels Recipe on Food52'Rather than pigs in a blanket, chicken wings, or spinach dip, baked mussels were the go-to dish in my household for any kind of potluck or gathering.'
Read more »
How to Make Creamy Japanese Roasted-Buckwheat CustardsThese egg custards are rich and dense, with a silky-smooth texture. The secret ingredient is Japanese toasted-buckwheat tea (called soba-cha). Somewhat similar to chestnuts, the buckwheat adds a deeply nutty, roasted flavor that pairs beautifully with the lightly sweet dairy in the custards.
Read more »
Creamy Masago Baked Mussels Recipe on Food52'Rather than pigs in a blanket, chicken wings, or spinach dip, baked mussels were the go-to dish in my household for any kind of potluck or gathering.'
Read more »
H-E-B honors teachers with new limited-edition ice cream flavorH-E-B is celebrating teachers with a new Creamy Creations ice cream flavor, Education...
Read more »
How to Make Creamy Japanese Roasted-Buckwheat CustardsThese egg custards are rich and dense, with a silky-smooth texture. The secret ingredient is Japanese toasted-buckwheat tea (called soba-cha). Somewhat similar to chestnuts, the buckwheat adds a deeply nutty, roasted flavor that pairs beautifully with the lightly sweet dairy in the custards.
Read more »