Discover the secrets to maximizing the flavors of leftover crawfish and other ingredients and get creative in the kitchen with these enticing dishes.
• Add crawfish, garlic and ginger.• Add gochujang, soy sauce, mirin, and chopped green onion.Add ground pork sausage to kick it up a notch! If you do, add in the beginning with garlic and sesame oil, and cook thoroughly before adding crawfish., you can utilize everything leftover from the crawfish boil, including peeled crawfish, potatoes and corn.
Holly joined the KPRC 2 digital team in March 2023, leveraging her eight years of expertise in blogging and digital content to share her passion for Houston. Outside of work, she enjoys exploring the city's vibrant scenes, all while balancing her roles as a wife and mother to two toddlers.Beatriz is a producer for Houston life. She’s a dog mom who enjoys traveling and eating her way through new cities and cultures.
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