In these fall brunch recipes, warming spices and seasonal fruit help make any morning better.
Sweet Potato and Andouille HashWith or without an egg, here’s a hearty dish that can work as a side or main. Cinnamon and cumin enliven the flavors.This one-bowl baked pancake works well as a fall dish if you swap in diced apples for the berries and sprinkle the top with cinnamon-sugar before baking.
These not-too-sweet pancakes have a minimal amount of batter to hold together the grated carrot and apple. They’re made with whole-wheat flour.The cinnamon in the roasted plums makes the dish feel quite seasonal. Applesauce is another traditional topping, if you’re someone who likes to make your own this time of year.
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