Covid-19 is making it harder to grow food in China

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Covid-19 is making it harder to grow food in China
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Farmers cannot accept any disruption to their timetable

row of idle tractors on the edge of a field in Zhaoquanying, a village on the outskirts of Beijing, sits a row of wheat farmers. Like almost all Chinese when outdoors these days, they are wearing face masks because of the epidemic of covid-19. Their gaze is fixed on their smartphones because, they say, there is not much else to do. “The ground is still too hard,” says one. “But we’re ready to plant when the time is right.” As the weather warms, that day is imminent.

Much of China’s economy shudders with uncertainty about the damage caused by covid-19. But many firms still hope they can recoup at least some of their losses. Some cancelled events will be rescheduled. Some of the cars or refrigerators that were not sold during the shutdown will be snapped up when things return to normal. Farmers, however, cannot accept any disruption. To avoid a total loss for the season, they must start their spring planting soon.

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