Country's oldest nasi kandar shop dishes out on secret sauce

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Country's oldest nasi kandar shop dishes out on secret sauce
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After 114 years, Hameediyah Restaurant in Penang is still serving up the same iconic tastes in its food. FMTNews FMTLifestyle HameediyahRestaurant NasiKandar

GEORGE TOWN: The owner of the country’s oldest Penang nasi kandar shop today opened up about the key to its famous sauces and curries.Every dish at Hameediyah Restaurant is carefully seasoned with a selection of hand-picked spices from countries as far as Turkey, Pakistan, India and Spain.Instead, these grade A spices are pounded with pestle and mortar in precise proportions which ensures the taste remains the same.

“Our customers often tell us that the taste has never changed, from the time they were kids until they had kids. A happy moment for the staff as the restaurant is acknowledged as the oldest nasi kandar shop in the country. “The food was then spread across the field, and people would come by the hundreds, including British soldiers,” Seeni reminisced.Malaysia Book of Records CEO Christopher Wong presents the award to Ahamad Seeni Pakir Abdul Sukkor.

In 2014, the restaurant underwent major renovation to pay homage to its 19th-century roots, retaining the iconic yellow-green colour scheme and doing away with the grease and unwanted odours through the installation of air-conditioning and industrial-grade kitchen fans.

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