Discover six fascinating facts about Costco's iconic food court pizza, from its precise sauce application to the busiest days for its preparation.
Alongside its $4.99 rotisserie chicken, $1.50 hot dog combo, and addictive snacks like the restraint-testing peanut butter-filled pretzels, the food court pizza is among the few Costco offerings to rise to true icon status. Members love the pizza—simply topped with either cheese or pepperoni—for its extreme affordability: just $9.95 for a whole 18-inch pie or $1.99 for a slice.
While customers regularly debate whether the pizza is actually good by traditional standards, many agree that it's still tasty and affordable enough to be a worthwhile purchase. As one fan explained on Reddit last year, 'If you factor in the collective categories of taste, price, quickness, convenience, and nostalgia, it ranks pretty high for me.' Despite the fame and popularity of the food court pies, even the most loyal fans may not know all the intriguing details about what goes into making and selling them. We've rounded up six of the most fascinating Costco pizza facts below, so read on for an in-depth look at this popular food court menu item. While cooks at other pizzerias may ladle sauce onto dough by hand, Costco uses a special machine to ensure its pies are consistently well-sauced. This gadget, called the “auto saucer,” spins the uncooked pizza crust while spouting exactly 10.5 ounces of sauce evenly across the surface. You might be able to spot one in action at your local Costco food court if you’re lucky. Otherwise, many shoppers have managed to capture videos of the auto saucers and share them on social media. Costco food courts, like other eateries, tend to get busier at certain times or on certain days. But according to insiders, one of the absolute worst days to stop by Costco for a food court pizza is Hallowee
Costco Food Court Pizza Recipes Facts
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