Cost of living: Food banks used by 3% of UK families

United States News News

Cost of living: Food banks used by 3% of UK families
United States Latest News,United States Headlines
  • 📰 BBCLondonNews
  • ⏱ Reading Time:
  • 34 sec. here
  • 2 min. at publisher
  • 📊 Quality Score:
  • News: 17%
  • Publisher: 51%

About 3% of families in the UK used a food bank in the year to March 2022.

Food banks receive donated non-perishable food and other essential items which volunteers then sort into parcels which can be given to those in need.

In total, 14.4 million people were estimated to be in relative low-income households - with below 60% of average household income - in the year to March 2022, up from the 13.4 million in March 2021 and close to the 14.5 million the year before, as the Covid pandemic hit. "Families need a proper benefits system that protects them from hardship, and means children can grow up without having to know what the inside of a food bank looks like," she said.

Andrew Forsey, national director of Feeding Britain, called for the government to reduce the rate of monthly deductions from Universal Credit - made to repay debts - describing them as a poverty tax.

We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more:

BBCLondonNews /  🏆 115. in UK

United States Latest News, United States Headlines

Similar News:You can also read news stories similar to this one that we have collected from other news sources.

Cost of living: Inflation takes surprise leap to 10.4% with record food costs to blameCost of living: Inflation takes surprise leap to 10.4% with record food costs to blameThe rate of inflation has taken a surprise leap, driven by record food costs.
Read more »

Cost of living: Inflation takes surprise leap to 10.4% with food and booze costs to blameCost of living: Inflation takes surprise leap to 10.4% with food and booze costs to blameBREAKING: CPI inflation rises to 10.4% in February. Sky's gurpreetnarwan joins KayBurley to explain more about this story. KayBurley Read more: 📺 Sky 501, Virgin 602, Freeview 233 and YouTube
Read more »

Inflation in surprise jump to 10.4% in FebruaryInflation in surprise jump to 10.4% in FebruaryThe cost of living unexpectedly rises driven by sharp rises in food prices, official figures show.
Read more »

Veg shortages drive surprise jump in UK inflationThe cost of living unexpectedly rises driven by sharp rises in food prices, official figures show.
Read more »

Understanding school food systems to support the development and implementation of food based policies and interventions - International Journal of Behavioral Nutrition and Physical ActivityUnderstanding school food systems to support the development and implementation of food based policies and interventions - International Journal of Behavioral Nutrition and Physical ActivityBackground Schools provide opportunities to improve the quality of children's diet, whilst reducing inequalities in childhood diet and health. Evidence supports whole school approaches, including consistency in food quality, eating culture and food education. However, such approaches are often poorly implemented due to the highly complex environments in which schools operate. We aimed to develop a school food systems map using a systems thinking approach to help identify the key factors influencing primary school children’s dietary choice. Methods Eight workshops were conducted with 80 children (from schools from varying locations (region of England/UK; urban/rural), deprivation levels and prioritisation of school food policies)) and 11 workshops were held with 82 adult stakeholders across the UK (principals, teachers, caterers, school governors, parents, and local and voluntary sector organisations) to identify factors that influence food choice in children across a school day and their inter-relationships. Initial exploratory workshops started with a ‘blank canvas’ using a group model building approach. Later workshops consolidated findings and supported a wider discussion of factors, relationships and influences within the systems map. Strengths of the relationship between factors/nodes were agreed by stakeholders and individually depicted on the map. We facilitated an additional eight interactive, in-person workshops with children to map their activities across a whole school day to enable the production of a journey map which was shared with stakeholders in workshops to facilitate discussion. Results The final ‘CONNECTS-Food’ systems map included 202 factors that were grouped into 27 nodes. Thematic analysis identified four key themes: leadership and curriculum; child food preference; home environment; and school food environment. Network analysis highlighted key factors that influence child diet across a school day, which were largely in keeping with the thema
Read more »

How the food industry is designed to keep us fatHow the food industry is designed to keep us fatThe Leon co-founder and food tsar HenryDimbleby tells theipaper about resigning as Tory food advisor, his weight struggles, and how we can take back power from the food industry
Read more »



Render Time: 2025-03-04 13:04:53