Barbecues this summer should include one-way systems around the grill and guests bringing their own condiments, according to an expert
Behavioural neuroscientist Professor Patricia Riddell said first and foremost, people should not feel obliged to meet larger groups just because it is now allowed.
Ask guests to bring their own cutlery, plates and condimentsServe food on plates from a distance"The first thing I would be doing is thinking who do I want to include in my group - who has been taking the same level of risk that I have and won't put me and my family at risk," said Prof Riddell, from University of Reading."As harsh as it sounds, some people are on the front line and are exposed to the risk, and you need to be aware of the risk they might bring.
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