Don't forget about this li'l pickle.
All products featured on Epicurious are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission.
In reality, there is nothing fancy about cornichons despite their Gallic pedigree. A jar costs a few bucks and you can find them pretty much anywhere. And the fact is, they are an extremely good snack, and I am a steadfast fan, these days more than ever. And then there’s the flavor: Cornichons are typically seasoned with mustard and tarragon. Tarragon, while not as versatile as some herbs, is powerfully aromatic, making whatever it’s added to seem like a fully realized food. Pearl onions are the guest stars, adding another layer of taste and texture. Through the harmony of these elements, cornichons become a complex niblet beyond what you can find in a standard-issue jarred pickle. They are a complete flavor experience that needs little else.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Sunflower Seeds Is the Best Snack for the Anxious MindFew foods give you the perfect balance of occupying your mind while not requiring your full focus quite like sunflower seeds
Read more »
The world is on fire. Why should we care about the Emmys?In the best of times, the Emmys are a harmless, if somewhat absurd, entertainment. 2020 is not the best of times.
Read more »
The Best Snacks for Elementary School Kids, According to a Bunch of 10-Year-OldsThe noshing prowess of America’s young snack virtuosos is nothing short of untouchable
Read more »
The Ultimate Guide to Turkish SnacksEighteen snacks from Turkey (MANY with chocolate) that will hit the sweet or the salty spot
Read more »