CHICKEN PHILLYWe love everything about this sandwich! It is always a crowd pleasure and easy to make for a big group. I can’t decide if my favorite part is the
Armstrong Williams takes on the news of the week and asks the questions you want answered. Don’t miss our weekly town hall.We love everything about this sandwich! It is always a crowd pleasure and easy to make for a big group.
I can’t decide if my favorite part is the crunchy bread, melted cheese, flavorful chicken, or crisp veggies. The flavors will knock your socks off!1) In a medium size fry pan over low heat melt the butter with the olive oil. Add the onion, chicken, garlic powder or fresh garlic, chicken broth, cherry peppers, cherry pepper juice, salt and pepper to taste. Saute, stirring often and breaking up the chicken as fine as possible until the chicken is cooked and most of the liquid is gone. About 8-10 minutes. Take off the heat, cover and set aside. 2) Open the roll, butter it and lay the cheese on. Broil the roll or bread until the cheese is mostly melted and the bun is warm, not crunchy. 3) Spoon on the chicken mixture, sprinkle with lettuce and tomato. Drizzle with a little olive oil and season with salt and pepper. Serve warm.
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