BRUSSELS LE ROY CHICKENDiscover more at TheFoodNanny.comINGREDIENTS:- 2 Boneless skinless chicken breasts, cut off any fat or gristle. Wipe off with a wet paper
- 2 Boneless skinless chicken breasts, cut off any fat or gristle. Wipe off with a wet paper towel. Then cut through the length of the breast to make 4 thin pieces1) Turn the oven on to 350 degrees. Salt and pepper the prepared chicken.
Set aside. 2) Saute the minced garlic in the olive oil and melted butter until you smell the garlic over medium to low heat, under a minute. Add the oregano, basil, and thyme. Add the chicken and saute for 2-3 minutes on each side. Pour 1/4 cup chicken broth into the pan. Place pan in preheated oven, do not cover.6) Over medium heat add the last of the chicken broth. Stir. Add the flour. Stir up the bits until it makes a nice roux. Add the cream, parmesan cheese, sun dried tomatoes and bacon. Return the chicken to the pan. Cook over low heat until the chicken is fully cooked. Add more cream if desired. Shake in some red pepper flakes to taste and salt and pepper to finish it off. 7) Cook the pasta according to package directions. If using, angel hair about 3 minutes. Drain. Save a little pasta water if needed to thin the sauce a little. 8) Place a serving of cooked pasta in a pasta bowl. Place 1 chicken breast on the pasta with desired amount of sauce.A St. George neighborhood experienced an infestation of hundreds of roof rats. Exterminators said the population would increase exponentially across St. GeorgeMajor roads surrounding the Temple Square in Salt Lake will close for several months after the Salt Lake City Council unanimously granted a request from the ChuOne person was killed after they were struck by a car on Redwood Road in Salt Lake on Wednesday morning.The incident happened just after 6 a.m. on Wednesday atFormer Utah Gov. Gary Herbert addressed growing concerns over a planned ICE detention facility in Salt Lake City, pointing to frustration over how the project c
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