Rosie Cannonball and Candente are two Houston restaurants using fire to make their recipes sizzle.
James Beard award-winning chef Chris Shepherd says live fire is an ingredient in some of his favorite foods at Houston restaurants., he takes us to an Italian restaurant and a Tex-Mex restaurant which gained acclaim by cooking with an open flame.
Stick around for the full show, because Shepherd also takes us into his backyard to share his technique when he fires up dinner outdoors!Watch the live fire episode of “Eat Like a Local with Chris Shepherd” in the KPRC 2+ player below Saturday at 10 a.m.From the appetizers to dessert, the food at Rosie Cannonball is magical. Chris says no matter how many times he goes, he never gets tired of the delicious dishes.
Felipe Riccio is a chef and partner at Rosie Cannonball. He told Shepherd his father was from Naples, and he loves Italian food, but he wanted to bring in flavors from across southern Europe. The restaurant incorporates elements from other countries, including France, Spain, and Greece -- with live fire at the center of the cuisine.“What makes this so special, mesquite -- lots and lots of mesquite. They have a beautiful grill inside and everything is cooked over live fire.
Michael Sambrooks, Candente owner, grew up in Houston. He wanted to have an “old-school Tex-Mex place with the big flat melted cheese enchiladas”, but he knew if the restaurant was going to stand out, they needed a twist -- and that came by incorporating live fire into everything they do.so you can find more restaurants serving up great food near you. We’ll be adding restaurants to the map every week.
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