Craving an easy-to-make pizza that combines savory salami with tender artichoke hearts? Look no further! This recipe features a delectable homemade crust, rich
pizza sauce , melted mozzarella cheese , and delicious toppings. Treat your taste buds to this gourmet creation!1) Prepare the Dough : In a mixing bowl, combine water, flour, yeast, salt, sugar, and olive oil . Knead for 10 minutes until smooth and elastic.
2) Let It Rise: Lightly coat the dough with vegetable spray, cover it, and let it rise until it doubles in size. 3) Assemble the Pizzas: Divide the dough into two equal parts. Roll out each part to form large pizza crusts. Top each crust with half of the pizza sauce, shredded mozzarella cheese, salami slices, and artichoke hearts.
4) Bake the Pizzas: Preheat your oven to 500F. Place the pizzas on a pizza stone or baking sheet and bake until the cheese is bubbling and the crust turns golden brown. 5) Serve and Enjoy: Remove the pizzas from the oven, cut into slices, and serve hot. Pair with your favorite sides and enjoy this culinary masterpiece!
Dough Mozzarella Cheese Olive Oil Pizza Pizza Sauce Salami Yeast
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