Indulge in the perfect summer meal with our Peach and Prosciutto Pasta Delight! This refreshing dish combines the sweetness of ripe peaches with the savory tast
e of prosciutto, all tossed in a light balsamic dressing. Perfect for a quick lunch or a light dinner, it’s a delicious way to enjoy the flavors of the season.4 oz prosciutto, thinly sliced and torn into pieces2 tablespoons olive oil Salt and freshly ground black pepper, to taste1) Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to cool. Set aside.
4) Pour the prepared dressing over the pasta mixture. Toss gently to combine, ensuring everything is well coated. 5) Transfer the pasta to a serving platter or individual plates. Sprinkle with grated Parmesan cheese and garnish with fresh basil leaves if desired. Drizzle with a bit more balsamic glaze for an extra touch of flavor.
Peaches Prosciutto Balsamic Arugula Parmesan Olive Oil Basil
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