Transport yourself to the charming streets of Paris with this decadent hot chocolate, perfectly paired with soft, fluffy homemade marshmallows. Rich dark chocol
ate and creamy milk create a velvety base, while the marshmallows add a touch of sweetness and fun. This duo is perfect for cozy evenings, dessert gatherings, or any moment that calls for a luxurious treat.8 oz bittersweet dark chocolate , finely choppedWhipped cream or chocolate shavings, marshmallow for garnish 2 cups granulated sugar1/4 cup powdered sugar1) Prepare the Marshmallows: Combine powdered sugar and cornstarch.
3) Whip the Base: With the mixer on low, slowly pour the hot syrup into the bloomed gelatin. Gradually increase speed to high and whip for 8–10 minutes until fluffy. Add vanilla in the final minute.
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