Elevate your salad game with this **French Lentil Salad with Roasted Vegetables**! It combines earthy lentils with caramelized roasted vegetables, a zesty musta
rd vinaigrette, and creamy goat cheese. Perfect for lunch or as a hearty side dish, this recipe is easy to prepare and absolutely delicious.1 red bell pepper, diced1/4 cup walnuts, toasted1 tbsp red wine vinegar1) Cook the Lentils: In a medium pot, combine lentils and 3 cups of water. Bring to a boil, reduce heat, and simmer for 20-25 minutes until tender. Drain and set aside.
2) Roast the Vegetables: Preheat your oven to 400F . Toss diced carrots, red bell pepper, and zucchini with 1 tbsp olive oil. Spread on a baking sheet and roast for 20-25 minutes, stirring halfway, until caramelized. 3) Prepare the Vinaigrette: In a small bowl, whisk together olive oil, Dijon mustard, red wine vinegar, honey, garlic, salt, and pepper until emulsified.
4) Assemble the Salad: In a large bowl, combine cooked lentils, roasted vegetables, and arugula. Drizzle with the vinaigrette and toss gently. 5) Garnish and Serve: Sprinkle with toasted walnuts and crumbled goat cheese before serving. Enjoy warm or at room temperature!
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