Bring the bold flavors of Mexico to your table with these Chipotle Chicken Tostadas with Avocado-Lime Slaw. Crispy baked corn tortillas are topped with smoky ch
Bring the bold flavors of Mexico to your table with these Chipotle Chicken Tostadas with Avocado-Lime Slaw. Crispy baked corn tortillas are topped with smoky chipotle-seasoned shredded chicken, creamy refried black beans, and a refreshing slaw made with creamy avocado, lime juice, and shredded cabbage.
These tostadas are crunchy, tangy, slightly spicy, and packed with protein and fiber.1 cup refried black beans 2) Brush tortillas lightly with olive oil and place on a baking sheet.4) ?️ Make the Chipotle Chicken: Heat olive oil in a skillet over medium heat. Add shredded chicken, chipotle pepper, adobo sauce, cumin, paprika, and salt. Stir to combine and cook for 5–7 minutes until heated through and flavorful. 5) ? Make the Avocado-Lime Slaw: In a bowl, mash the avocado with Greek yogurt, lime juice, and seasonings. Stir in cabbage and cilantro until evenly coated. Chill until ready to serve. 6) ? Assemble the Tostadas: Spread each tostada with a spoonful of refried black beans. Top with chipotle chicken and a scoop of avocado slaw. Garnish with queso fresco, cilantro, and lime wedges.
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