Discover the ultimate comfort food with this scrumptious Bacon Cheeseburgers with French Fried Onions recipe, brought to you by Chef Bryan Woolley. These juicy
burgers are stacked with crispy bacon, smoked gouda, and a delightful surprise – homemade French fried onions! In just a few simple steps, you can create a burger masterpiece that will leave your taste buds dancing. Let’s dive into this mouthwatering adventure!1) Preheat your oven to 450 degrees Fahrenheit and prepare two cooking racks by spraying them with vegetable spray. Place each rack inside its own baking sheet.
4) Bake the hamburgers and bacon in the preheated oven for approximately 10 minutes or until they reach medium-rare perfection. Once done, remove them from the oven and set them aside.6) In a bowl, toss the thinly sliced onions with 2 cups of flour, 1/4 cup of seasoned salt, and 1 tablespoon of black pepper until the onions are coated evenly.
7) Heat your frying oil to about 375 degrees Fahrenheit and carefully fry the onions until they turn crispy and golden brown. 8) Now, it's time to assemble your mouthwatering burgers! Layer your favorite condiments, smoked gouda, crispy bacon, lettuce, tomatoes, and more on top of the hamburger patties.10) Serve your Bacon Cheeseburgers with French Fried Onions alongside your preferred sides and savor every bite of this delectable treat!
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