Medical workers share the specific foods that bring happiness to patients nearing death, emphasizing the emotional significance of food even in the final stages of life. Comfort foods like mashed potatoes, ice cream, and chicken soup are often requested, reminding patients of fond memories and loved ones. Food becomes symbolic for comfort, connection, and nostalgia, providing a sense of normalcy and presence during a difficult time.
"We’d Put A Few Drops On His Tongue After Doses": Medical Workers Are Sharing The Specific Foods That Make Patients Nearing Death The HappiestWe all live, we all die and we all enjoy food along the way. The memory and meaning of food, along with the bliss of being able to savor a cherished flavor, are still present in our lives, even as we head toward a last meal, a soothing sip of water or a final bit of sustenance., the chief medical officer at Compassus, a home-based care company.
It’s important to note that what matters most at this time is what tastes good, experts said. “In hospice, you eat and drink what you want,” said advanced gerontological nurse practitioner, a hospice and palliative care fellow physician at Massachusetts General Hospital and the Dana-Farber Cancer Institute. “For some, this may be a dessert like ice cream or a favorite beverage.”
Because safety becomes even more important as chewing and swallowing begin to fail, Fiore suggested tubs of cotton candy. “Since it literally melts in your mouth, it’s not much of a danger for choking, and it can bring back all the feelings and memories of being a kid at the fair,” she said. Fiore also recommended asking a local bakery for containers of pie filling, which can be soft, safe, and comforting.
Palliative Care Hospice End-Of-Life Care Comfort Foods Food Memories
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