We tried out three recipes, including a bourbon-based peach cobbler libation and Explorer Cake, which is inspired by Antarctica.
, he poses a post-dining conundrum that most of us have struggled with: whether to indulge in a dessert...or one more drink. Paiement's answer is a confidentThe book is curiously divided into seven sections, one for each continent. Although most of the book's recipes focus on North America and Europe, it's admittedly fascinating to see desserts-become-drinks from other parts of the world.
We thought it would be fun to try out a few of the recipes, since"tasty" and"boozy" are two of our favorite adjectives. We selected three drinks to make at home, in part to prove it's possible, and also to review them in terms of flavor. In the interest of global friendship by way of deliciousness, we chose drinks from three different continents: North America, Africa and Antarctica.
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