Coleslaw Is a Barbecue Staple, and This Protein-Rich Version Cuts Back on Added Sugars

You'll never guess the secret ingredients!

. To deliver that creamy texture and slightly tart flavor without the slaw becoming too heavy, simply substitute Greek yogurt for mayo. All in all, you'll need just a few ingredients and five minutes to make a truly delicious side.

To cut the creaminess, you'll add acid in the form of lemon juice, vinegar, and mustard. I chose Dijon mustard because its spice perfectly complements the sweet notes of the other ingredients. For the low-calorie sweetener, I went with monk fruit extract — which has the least noticeable after taste, in my opinion — but just about any would work. If you like your coleslaw on the sweeter side, add more than the recipe calls for and taste as you go., regardless of their own dietary preferences.

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