Cool as a cucumber. 😎
Review Body: I made the cold cucumber soup using a jalapeño infused olive oil from the farmers market. I also added dome avocadobto the garnish. Delicious!!Review Body: Just made this and it turned out great. It made a relatively small amount so if making it for a big family or large gathering, you may want to double up. The flavors were great and the red onions are an absolute must.
I added some sour cream and my super market did not have fresh dill so I improvised with a high quality dried dill. I need to tweek it a little more to make it just right. Next time I will peel the cucumbers for a cleaner look also.Review Body: I just set this to chill in the fridge, so far, it's what I was hoping it would be in this 90 degrees heat, some fresh baguette and sparkling wine, are waiting, it's going to be a good night.
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